Day · Postcards - Goa Edit

Baagh Blush

Citrusy, gently tart and lightly bitter. A Goan blush, the Baagh way.

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Illustration of a Baagh bottle beside a pink Baagh Blush

Ingredients

Build

  1. Fill a highball with cubed ice.
  2. Add Baagh and kokum concentrate.
  3. Top with dry tonic and stir gently.
  4. Express the orange peel over the drink and drop it in.

Serve

Glass

Highball

Ice

Cubed

Garnish

Orange peel

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