Jamun Tongue

Ingredients

• 45 ml Baagh Blue Indian Craft Gin
• 1 filled pipette Blue spirulina water solution

Build

1. Chill the Baagh Blue and a small shot glass.
2. Pour 45 ml Baagh Blue into the chilled glass.
3. Place the glass and filled pipette on a slate plate.
4. Squeeze the solution over the tongue, then sip the gin.

Serve